C:I know that.In France,they cultivate many edible snails export to many countries in the world.I like it very much.

C:Excuse me,waiter,let me have the menu again...Mashed potatoes are not on the menu.Can I have some mashed potatoes?If you please.

W:Just a moment,please.I'll ask the cook in the kitchen.

C:Please.

W:All right,sir.We can serve,sir.

C:Thank you.I'll pay the extra charge.

W:How do you find the beef stroganoff?

C:Hum,very good.Beef is very tender.

W:Enjoy your meal.

C:Thank you.

W:May I clear your table?

C:Yes,I've finished.

W:Dessert menu,sir.

C:I'll take just demi tasse and also Cognac.

W:What brand,sir?

C:Courvoisier Napoleon,please.

W:Demi tasse and Courvoisier Napoleon.Just a moment,please.

C:Excuse me,where is the man's room?

W:It's behind the screen,sir.

C:Thank you.I'll be back.

W:Yes,sir.

C:Tonight I've had very good time.The food is delicious,and service is very good.Excellent.

Head Waiter:Thank you very much,sir.Come again,please.

C:Thank you.You keep the change.

H.W:Thank you so much.Good night,sir.

6.Filet Mignon and wine

Customer:Do you have a table for five?

Captain:Yes,just a moment,please.

C:Thank you.

Cap:Sorry to have kept you waiting.This way,please.

C:Oh,that's fine.Good table.

C:Thank you,captain.

Cap:You're welcome.

Cap:Menu,please.

C:Thank you.

C:Well,let's have some appetizers first.

C:Oh,here is the clams on half shell.Good.

C:How about the clams on half shell,ladies and gentlemen?

C:Yes,I'll have it also.

C:Yes,we are all the same.

C:Are the clams fresh,captain?

Cap:Yes,very good.That is the today's special cuisine.

Cap:Would you take beef steak or fish?

C:I would like to have the filet mignon and green salad.

Cap:What about the other ladies and gentlemen?

C:Okay,we'll have the same menu.

Cap;How would you like your steak,ma'am?

C:Make my steak medium rare,please.

C:My steak is medium rare also.

C:We three gentlemen are all medium.

Cap:All right.Two medium rare and three medium.Will you have some rolls?

C:Yes,everybody takes rolls.Thank you.

Cap:Thank you.Just a minute,please.

Wine Steward:Good evening.Would you like some wine?There's the wine list.

C:Yes,okay.We'll have some wine.

W.S:Why don't you try Chablis for clams on half shell?Chablis is very good wine,producing in Burgundy of France.And Chablis goes well with seafood.

C:Okay,we'll have that.Bring us one large bottle because we are five.

C:What is good for the steak?We ordered filet mignon to the captain already.

W.S:I think,Medoc,red wine goes well with it.

C:I see.Give us a large bottle for the steak.

W.S:Very well,sir.

Waiter:Clams on half shell,please.

C:Okay,it looks very fresh.

Cap:When I went to the United States several years ago,I had very good clams in Boston.

C:Oh,you had.Did you go to the Jimmy's Harbar Side Restaurant?

Cap:Yes,Jimmy's Harbar Side Restaurant is very big restaurant specializing in seafood.

C:Yes,very famous.

Cap:When I went to the restaurant,I had the fresh clams and a very big lobster.

C:Is that right?

Waiter:Filet mignon steak,please.

C:Yes.Are these the Kobe beef?

W:Yes,Kobe beef,ma'am?

C:Good.

W:May I clear you table?

C:Yes,please.We enjoyed our meal.Thank you.

Cap:Dessert menu,please.

C:Yes,what shall we have...?

C:Ladies and gentlemen,how about baked Alaska?

C:Okay we'll take also the same.

C:Coffee or tea?

C:Everybody takes coffee.