餐饮菜单英文译法

白菜心拌蜇头

Marinated Jelly Fish Head and Chinese Cabbage in Vinegar

白灵菇扣鸭掌

Mushroom with Duck Webs

拌豆腐丝

Shredded Dried Bean Curd

白切鸡

Plain Boiled Chicken

拌双耳

Black and White Fungus

棒棒鸡

Shredded Chicken in Chilli Sauce

冰梅凉瓜

Bitter Gourd in Plum Sauce

冰镇芥兰

Kale with Washabi

朝鲜辣白菜

Korean Cabbage

朝鲜泡菜

Korean Pickles

陈皮兔肉

Rabbit Meat with Tangerine Peel

川北凉粉

Bean Noodles in Chilli Sauce

刺身凉瓜

Bitter Gourd with Washabi

豆豉多春鱼

Fish with Black Bean Sauce

夫妻肺片

Sliced Beef and Ox Tongue in Chilli Sauce

干拌牛舌

Ox Tongue in Chilli Sauce

干拌顺风

Pig's Ear in Chilli Sauce

怪味牛腱

Spiced Beef

桂花糖藕

Sliced Lotus Root with Sweet Sauce

果茶山药

Chinese Yam with Nectar

红果山药

Chinese Yam and Hawthorn

红心鸭卷

Duck Meat Rolls with Egg Yolk

姜汁皮蛋

Preserved Egg in Ginger Sauce

酱香猪蹄

Pork Trotters in Soy Sauce

酱肘花

Sliced Pork

金豆芥兰

Marinated Kale with Yellow Bean

韭黄螺片

Slices Sea Whelk with Chives

老北京豆酱

Traditional Peking Bean Paste

老醋泡花生

Peanuts in Vinegar

凉拌金针菇

Mixed Golden Mushroom and Vegetable

凉拌西芹云耳

Celery with White Fungus

卤水大肠

Marinated Pork Intestine

卤水豆腐

Marinated Bean Curd

卤水鹅头

Marinated Goose Heads

卤水鹅翼

Marinated Goose Wings

卤水鹅掌

Marinated Goose Webs

卤水鹅胗

Marinated Goose Gizzard

卤水鸡蛋

Marinated Egg

卤水金钱肚

Marinated Pork Tripe

卤水牛腱

Marinated BeefShank

卤水牛舌

Marinated Ox Tongue

卤水拼盘

Marinated Meat Combination

卤水鸭肉

Marinated Duck Meat

卤水猪猁

Marinated Pig's Tongue

萝卜干毛豆

Dried Radish with Green Soybean

麻辣肚丝

Shredded Tripe in Chilli Sauce

美味牛筋

Beef Tendon

蜜汁叉烧

Barbecued Pork

明炉烧鸭

Roast Duck

泡菜什锦

Assorted Pickles

泡椒凤爪

Chicken Feet with Pickled Peppers

皮蛋豆腐

Bean Curd with Preserved Egg

青青菜苗

Turnip Sprout

乳猪拼盘

Barbecued Suckling Pig

珊瑚笋尖

Sweet and Sour Bamboo Shoots

爽口西芹

Crispy Celery

四宝烤夫

Preserved Bean Curd with Peanuts and Fungus

松仁香菇

Black Mushroom with Pine Nuts

稣鲫鱼

Crispy Crucian

蒜茸海带丝

Sliced Kelp in Garlic Sauce

跳水木耳

Black Fungus and Pickled Capsicum

铁板酱鲜鱿

Pan Fried Fresh Squid in Soy Sauce

拌海螺

Marinated Whelk with Cucumber

五彩酱鹅肝

Braised Goose Liver with Wintermelon

五香牛肉

Spiced Beef

五香熏干

Smoked Bean Curd

五香熏鱼

Smoked Fish

五香云豆

Spiced Kidney Bean

腌三文鱼

Preserved Marinated Salmon

盐焗鸡

Salt Baked Chicken

盐水虾肉

Poached Salted Shrimps

糟香鹅掌

Braised Goose Webs in Rice Wine Sauce

酿黄瓜条

Stuffed Cucumber Strips

米醋海蜇

Jelly Fish with Vinegar Sauce

卤猪舌

Pig’s Tongue in Spiced Soy Sauce

三色中卷

Squid Rolls with Stuffed Bean, Ham and Yolk

蛋衣河鳗

Egg Rolls Stuffed with Eel

盐水鹅肉

Goose Slices Simmered in Spicy Salted Sauce

冰心苦瓜

Translucence Balsam Pear (Bitter Gourd) Salad

五味九孔

Live Abalone in Aromatic Spicy Sauce

明虾荔枝沙拉

Shrimps and Lichee Salad

五味牛健

Beet in Aromatic Spicy Sauce

拌八爪鱼

Shredded Cuttle Fish / Spiced Cuttle Fish

鸡脚冻

Chicken Fingers Jelly

香葱酥鱼

Crucian Carp in Scallion Oil

蒜汁鹅胗

Cold Goose Gizzard in Garlic Sauce

黄花素鸡

Mock Chicken with Day Lily

姜汁鲜鱿

Fresh Squid with Ginger Sauce

桂花糯米藕

Lotus Root Stuffed with Steamed Sticky Rice

卤鸭冷切

Cold Duck in Spiced Soy Sauce

松田青豆

Songtian Green Bean

色拉九孔

Abalone Salad

凉拌花螺

Cold Sea Snail with Tasty Flavour

素鸭

Vegetarian Duck

酱鸭

Roast Duck

麻辣牛筋

Spicy Jellied Beef

醉鸡

Drunken Chicken

苏式凤尾鱼

Anchovies, Su-Zhou Style

皮蛋豆腐

Preserved Eggs & Bean Curd

素鸡

Vegetarian Chicken

凤爪

Chicken Feet

凉拌海带

Tossed Kelp in Sauce

凉拌黄瓜

Tossed Cucumber in Sauce

豆豉牛百页

Ox Tripe in Black Bean Sauce

凉拌牛百页

Ox Tripe in Sauce